Jain Manchow soup
Chinese food is a favourite of every age group. Specially this soup. Its just irresitable.
Try the jain version. Its equally delicious.
Manchow soup served in glass-presentation tip
Ingredients-
2 cups water
1/4 cup finely chopped capsicum
2 tbsp finely chopped beans
1/4 cup finely chopped cabbage
2tsp sweet corn (optional)
1/4 tsp dried ginger powder
1 tbsp finely chopped fresh mint leaves (phudina)
1 tsp chilli flakes
Optional (sugar- 1 tsp)
1 tbsp chopped coriander (dhania)
2 tsp soy sauce
2 tsp tomato ketchup
2 tbsp cornflour dissolved in 1/2 cup
1 tbsp oil
salt and to taste
1 tbsp oil
Method
Heat the oil in a pan.
Add the vegetables, dry ginger powder and fry till vegetables are tender.
Add water, mint, coriander, soya sauce, tomato sauce, flakes, salt and pepper. Bring it to a boil.
Add the cornflour mixture and simmer for 1 minute.
Serve hot garnished coriander
And crispy noddles.
Chinese food is a favourite of every age group. Specially this soup. Its just irresitable.
Try the jain version. Its equally delicious.
Manchow soup served in glass-presentation tip
Ingredients-
2 cups water
1/4 cup finely chopped capsicum
2 tbsp finely chopped beans
1/4 cup finely chopped cabbage
2tsp sweet corn (optional)
1/4 tsp dried ginger powder
1 tbsp finely chopped fresh mint leaves (phudina)
1 tsp chilli flakes
Optional (sugar- 1 tsp)
1 tbsp chopped coriander (dhania)
2 tsp soy sauce
2 tsp tomato ketchup
2 tbsp cornflour dissolved in 1/2 cup
1 tbsp oil
salt and to taste
1 tbsp oil
Method
Heat the oil in a pan.
Add the vegetables, dry ginger powder and fry till vegetables are tender.
Add water, mint, coriander, soya sauce, tomato sauce, flakes, salt and pepper. Bring it to a boil.
Add the cornflour mixture and simmer for 1 minute.
Serve hot garnished coriander
And crispy noddles.
