Jain tomato ketchup

Jain tomato ketchup

Fresh and Tastier than the ready made one. Easy to make. 

Makes 1 cup 

Ingredients 

Fresh red Tomato- 4 big 

Capsicum- half 

Sugar- pinch 

Ajwain- pinch

Salt to taste

Pepper- pinch 

Red chilli powder- pinch/to taste

Cut the tomatoes and capsicum, add all the ingredients. Steam them for around 15 mins. Do not add water. Now let it cool. Blend and strain the purée. Add red chilli powder. 

Boil it till thick. Cool and store in air tight container. 

Dal bhonda

Dal bhonda

Eat it as a breakfast or a snack or a full meal, 

It's tastes even more better with every bit. 

Do try 

Udadh Dal - 1 cup [soaked for 2-3 hours]

2 green chillies 

4-5 curry leaves 

Salt to taste 

Oil for deep frying 

Baking soda - 1 pinch

Method 

Grind dal with green chilled and curry leaves without using water (or very less).

Add salt and soda just before frying.

Heat oil in a deep frying pan. 

Fry the bhonda's till golden brown. Fry on low heat to cook from inside.