Dal bhonda
Eat it as a breakfast or a snack or a full meal,
It's tastes even more better with every bit.
Do try
Udadh Dal - 1 cup [soaked for 2-3 hours]
2 green chillies
4-5 curry leaves
Salt to taste
Oil for deep frying
Baking soda - 1 pinch
Method
Grind dal with green chilled and curry leaves without using water (or very less).
Add salt and soda just before frying.
Heat oil in a deep frying pan.
Fry the bhonda's till golden brown. Fry on low heat to cook from inside.
No comments:
Post a Comment