This sizzlers is my personal favourite. The combinations of this dish are just so tempting that u can't stop asking for more. Do try this. I am also uploading a video of the presentation.
Sizzlers as usual has different dishes presented together on a single platter.
Here we make 1 rice dish
3 side dishes
and 2 sauces
1. Mexican Rice
2. Kela-corn tiki
3. Stir fried vegetables
4.Jain French fries
5. Red sauce - 1/2 cup
6. White sauce/cheese - 1 tsp
7. 2-3 cabbage/lettuce leaves for plating
Recipe- for 1 plate serving
Mexican rice
Ingredients
-Rice 1 cup
-1/2 cup Mixed vegetables chopped into dices
(cabbage, coloured capsicum, beans. Baby corn)
-Seasoning mixed 1 tsp
Oregano, basil, pepper powder and chilli flakes
-Salt to taste
- 1 tbsp olive oil
Method- heat olive oil in a Yok /pan. Stir fry the vegetables till semi cooked. Now add rice, mixed seasoning, salt, and stir to mix well.
Stir fried vegetables -
1 small cup mixed vegetables.
(cabbage, coloured capsicum, beans. Baby corn)
1 tsp olive oil
Salt and pepper to taste
Cut all the vegetables in long strips.
Stir fry in olive oil for 3-4 mins on high flame. Season with salt and pepper.
Jain French fries :
Ingredients -
Raw banana - 1
Corn flour - 1/4 tsp
Salt to taste
Oil for deep frying
Method - cut the banana in long thick strips.
Keep them in water for an hour, add 1/4 tsp salt in the water. Dry them on a cloth. Apply corn flour and little salt and mix it well on the strips. Now deep fry the strips till golden brown. Sprinkle salt on the hot fries.
Serve hot .
Note - Cut the strips thick, Fries are always soft and crisp.
Red sauce
Red sauce recipe
Makes 1 cup
Ingredients
fresh tomatoes - 4
Olive oil - 1 tsp (if not normal cooking oil can be used)
Tej pata - 1 big
Basil - 1/2 tsp
Oregano - 1/2 tsp
Ketchup - 1 tbsp
Salt - to taste
Sugar (optional)
Crushed Pepper - 1/2 tsp
Cheese - 1/2 cube (optional)
Method : boil tomatoes for 10 mins in a pan. Remove from water and cool them, remove the skin of the tomatoes and deseed them. Blend it to purée.
Heat oil in a pan, add tej pata ,next add the tomato purée after the oil is properly heated. Let it boil, Now add sugar and salt. After the purée starts leaving oil, grate cheese , add tomato ketchup n mix well, now add oregano, basil and pepper. Boil once , remove the tej pata and discard and chill the sauce .
White sauce
This has 1 cup measurements. U need to make 2 tsp sauce
White sauce reciepe :
Makes 1 cup
Maida / wheat powder - 2 tsp
Butter / ghee - 2 tsp
Milk - 1 cup
Cheese - 1 cube
Salt - to taste
Sugar - pinch (optional)
Now according to the flavour u need add the dry spices
Pepper powder - 1/2 tsp
Oregano - 1/2 tsp
Chilli flakes - 1/2 tsp
Basil ( tulsi ) - 1/2 tsp
Method : heat ghee/ butter in a pan (thick bottomed) and add maida/wheat powder in it. Stir it. After the maida / wheat powder is roasted add milk ( add little by little) . keep stiring Continuously. The milk will get thick ( sauce consistency ) . Grate the cheese cube and add into it . Now add salt and stir well,
sugar is (optional). After this u can add the desired flavour (oregano- chilli- basic- pepper).
Decoration of the plate is in the video.
