Rava dosa is a favourite of all age kinds. Simplest of all dosa batters because it needs procedures. But do not worry. A few trails n u will become an expert too.
Do try this. It's yummy.
Ingredients
1 cup rawa (soji)
1 cup rice floor
1 tbsp maida/flour
1 tsp chopped Green chilli
1 tsp chopped Coriander
Salt to taste
Jeera
Water 1 litre
Method-
Blend all the ingredients together. Make a watery kind of bater. Now heat the tawa and pour the batter from top uniformly. Cover the whole tawa with the bater. Let it be thin as possible. Now let it cook. Wen it's semi cooked add oil. Let it crisp. Remove from tawa uniformly. Serve hot with sagu or chutney.
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