Jain Dabeli

I tried this using home made jain Pav, and it tasted amazing. Absolute no difference as it tasted the same as store bought. It's easy and simple.

Ingredients 1 plate
Home made jain Pav - 2 pieces
Boiled and mashed kela - 1
Jain Dabeli masala - 1 tsp
Pomegranate - 2 tsp
Masala ground nuts- 2 tsp
Green chutney - 1 tsp
Imli chutney- 1 tsp
Salt to taste
1 tsp Oil to fry masala
Ghee to roast
Coriander to garnish
Bhel sev to garnish

Method
In a pan heat oil, add mashed kela and fry. Add salt, dabeli masala, and half groundnuts and mix well. Let it cool. Slit a Pav. Apply both the chutney on either sides of the Pav. Take half portion of masala and spread evenly on Pav. Sprinkle pomegranate coriander and sev. Repeat same with 2nd Pav.  On a pre heated girdle place both the pavs and toast
Them evenly from both side.  Sprinkle more sev on the edges. Serve hot.