Chinese food is almost everybody's favourite, and the most favourite among all is gobi manchurian.
This recipe is the easiest among all I have tried so far.
Ingredients -
Manchurian
Gobi - 1 cup chopped very fine.
1 green chilli
Coriander - 1/4 cup
1 tablespoon corn flour
1 tablespoon wheat flour
1 tablespoon besan (chick peas flour)
1 tablespoon tomato sauce
2 tsp soya sauce
Salt and pepper to taste
Sauce and veggie -
1 tsp -Oil
Capsicum chopped, coriander
Sauce - 2 tsp corn flour, 1 tsp both the sauces,
1tbsp Water to make sauce little thin.
Method - mix all the manchurian ingredients. Make dumpling and deep fry them. Keep aside.
In a thick pan, heat oil, fry capsicum and add sauce and dumplings. Mix well. Coat each dumpling in sauce neatly. Garnish with coriander. Serve hot.
This recipe gives perfectly soft manchurian
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