Jain Spring rolls
Outer layer-
Wheat flour - 1 cup
Oil -1 tsp
Salt to taste
Warm water to make stiff dough
The veggie masala -
Semi cooked Mixed veggie shaped in strips- 1 cup
Green chutney- half cup
Salt
Garam masala - 1 tsp
(Veggie - Capsicum, raw banana, cabbage, beans, peas and corn. Cook about 1 whistle in pressure cooker (till tender) Don't cook more. They must stay solid, remove water from the veggie completely. It should be dry.
Method- mix the dough ingredients and make a semi soft dough.
Sabji- in a pan take 1 tsp oil and fry the green chutney. Mix vegetables. Salt and garam masala.
Let it cool down.
Step 1- make a roti using the dough, now as in picture,
Step 2- keep the sabji in between the roti
Step 3-4 - fold the roti.
Lock the conners well.
Fry in low sim. Fry till golden brown.
Serve hot with chutney and ketchup
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