Plain khaman fried with oil and masala's.
Perfect served with coconut chutney.
Ingredients
Plain khaman - http://jaincoooking.blogspot.in/2015/01/plain-khaman.html?m=1
For masala -
Oil - 1 tbsp
Mustard seeds and jeera seeds - 1 tsp
Hing - 1 tsp
Curry leaves - 4-5
Red chilli powder - 2 tsp
Turmeric powder - pinch
Coriander powder - 1 tsp
Lime - 1 tsp
Salt to taste
Coriander leaves- to garnish
Method -
In a pan heat oil, add mustard seeds, jeera seeds. Make them splutter. Add hing and curry leaves. Add khaman and all the rest items. Mix well. Garnish with coriander. Serve hot with chutney. Can be eaten cold with hot tea.
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