Masala puri type 1

Masala puri type 1

This is the favourite chat of every bangalorean. We just love the hot masala puri on a rainy or a windy day. The road side masala puri bangalore is the yummiest masala puri you can have in the whole world. Type 1 means pudina mix masala puri. I make 2 types. This 1 is for the 1 who likes mild taste.

Ingredients makes 2 plates
Masala puri- 12
White dried peas - 1/2 cup cooked / mashed
Small tomato - 2
Green chilli - 2
Pudina - coriander mix - 1/2 cup
Oil - 1 tsp
Pudina chutney - 1 tsp
Imli chutney - 1 tsp
Garam masala - 1 tsp
Sev and coriander to garnish

Method - grind tomato, coriander-pudina, green chilli, in a mixer. Heat oil in a pan add hing and jeera, add the paste, salt and garam masala. Mix well, and boil use it as required.

Crush 6 puri in a plate , add the masala on the puri, and sprinkle chutney, sev and coriander.
Serve hot. To be consumed as soon as made.