Jain Samosa

Jain Samosa

These are so tempting that you cannot resist yourself from having few extra samosas. Easy to make and heavenly delicious

Ingredients - makes 10
For the covering-
Wheat flour - 1 cup
Oil - 2 tsp
Salt to taste
For the filling -
Raw banana - 1 big
Peas - 1/2 cup
(Both boiled and mashed together make sure there is no water content. It shud b dry.)
Garam masala - 1/2 tsp
Pepper - 1/2 tsp
Amchur powder - 1/2 tsp
Jeera powder - 1/2 tsp
Black salt - 1/2 tsp
Extra salt to taste.
2 tsp coriander chopped

Oil for deep frying

Method-
In a bowl mix wheat flour, oil, and salt. Crumble mix it. Now add water little by little to make a semi hard dough. Keep aside for 10 mins.

Mash the banana and peas. Mix all the ingredients.

Now divide the dough into 5 equal balls. And the filling into 10 equal parts.

Pin each ball into a roti. Now using a knife cut the roti into semi circle. Come each semi circle and seal the conner. Now fill in the filling and seal the samosa. ( use a little water to deal them). Similarly make all of them.
Deep fry till golden brown.
Serve with pudina chutney and imli   chutney.