Khajur ke ladu
Khajur is 1 of the most famous dry fruit eaten in winter. A dry fruit with natural sweetness. Good for sugar patients.
Ingredients-
Khajur- chopped into small pieces
1 tsp ghee
1 tsp finely chopped almonds
1 tsp finely chopped akrot
1 tsp finely chopped kaju
Method- heat a pan add Khajur n ghee n keep mixing it such that it doesnot sticks.
As the Khajur starts melting, off the flame and crush the Khajur using a hand presser. Now add the powdered dry fruits. Mix them well with the Khajur mixture. Now rest it for few minutes 3/5 mins . Make laados. Can be stored for almost 15 days.
Best eaten in winter with a glass of milk.
No comments:
Post a Comment