Lemon rice
The flavour of lime and the freshness of coconut and coriander make this recipe extraordinary. Lemon rice is like a anytime option for all South Indians. We love it.
Ingredients-
1 bowl cooked rice
1 big lemon
Turmeric powder - 1 tsp
1 green chilli chopped
Uradh dal - 1 tsp
Mustard seeds and jeera - 1 tsp
Oil - 1 tsp
Salt to taste
Grated coconut and fresh chopped coriander coriander - 1 tbsp each
Method -
Heat oil in a pan and add in uradh dal, let it turn golden brown. Now add mustard, jeera, curry leaves, green chillies, fry them for a while now add rice, turmeric powder, salt, squeeze the lime, and coconut, mix it well. Now garnish with coriander.
Serve with coconut chutney or just eat them plain.
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