Spong khaman
These khaman are really tasty and are very famous as gujrathi khaman. They are really fluffy and yummy.
Ingredients-
1 cup besan
1 tsp soji
1 tsp lemon
1 tsp oil
1 tsp salt
1 tsp sugar
1 packet ENO
3/4th cup water
Method-
Mix all the ingredients except for ENO. Mix well and keep the batter aside for 5 mins. Till then heat a steam vessel, add enough water. Now Grease a plate and preheat it for a minute. Add soda to the batter. The batter will double. Immediately pour the batter in the pre heated pan and steam for 12/15 mins.
For tadka and garnishing-
1 tsp oil
1/2 tsp mustard seeds
1 tbsp coriander leaf and grated coconut
Green chillies chopped 1 big
Water- half cup
Sugar - 1 tbsp
Method - in a pan heat oil. Add mustard seeds and make them splutter, now add green chillies, add water and sugar and boil for once.
Now shape the khaman into equal pieces and pour the tadka equally on every piece. Garnish with coriander and coconut(optional). These khaman taste good even if cold
These khaman are really tasty and are very famous as gujrathi khaman. They are really fluffy and yummy.
Ingredients-
1 cup besan
1 tsp soji
1 tsp lemon
1 tsp oil
1 tsp salt
1 tsp sugar
1 packet ENO
3/4th cup water
Method-
Mix all the ingredients except for ENO. Mix well and keep the batter aside for 5 mins. Till then heat a steam vessel, add enough water. Now Grease a plate and preheat it for a minute. Add soda to the batter. The batter will double. Immediately pour the batter in the pre heated pan and steam for 12/15 mins.
For tadka and garnishing-
1 tsp oil
1/2 tsp mustard seeds
1 tbsp coriander leaf and grated coconut
Green chillies chopped 1 big
Water- half cup
Sugar - 1 tbsp
Method - in a pan heat oil. Add mustard seeds and make them splutter, now add green chillies, add water and sugar and boil for once.
Now shape the khaman into equal pieces and pour the tadka equally on every piece. Garnish with coriander and coconut(optional). These khaman taste good even if cold
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