Beans poriyal

Bean poriyal  is a dry dish which is very healthy and tastes yummy too. Its a compliment to sambar rice and rasam rice. Can be eaten seperately also.

Ingredients-
Bean - cut into small pieces - 1 cup
Coconut grated - 1 tbsp
Salt to taste
Channa dal - 1 tbsp
Oil - 1 tsp

Method- in a thick pan heat oil, add channa dal and let it fry till golden brown. Add bean, coconut and salt. Let it cook in low flame.
The bean should be soft. Do not add water.
Cook it completely. Serve hot.