Gobi/Cabbage poriyal

Cabbage/gobi poriyal is a yummy dish served with sambar chawal or rasam chawal. Its easy and tastes too good

Ingredients
Cabbage - 1 cup
Udadh dal - 1 tsp
Mustard seeds- 1/2 tsp
Coconut grated - 1 tbsp
Salt to taste
turmeric - pinch
Oil 1 tsp

Method
In a pan heat oil and fry udadh dal and mustard seeds. Fry till golden brown. Now add cabbage, salt and turmeric and stir well. Cook till soft