Kela paranta

Kela paranta 

Tastes same as the non jain paranta. Best to be eaten with raita. A must try for all the jain foodies. 

Ingredients- 2 paranta

Wheat dough - for 2 thick rotis 

1 small cup wheat flour

Salt to taste 

Water 

Method- 

Make a stiff dough using the above items

Make 2 equal balls out of itं 

FOR MASALA 

1 kacha kela- cooked and mashed

Masala- roasted jeera, garam masala, salt to taste, 

Coriander and pudina fresh-1 tbsp each chopped

Mix all the ingredients and make 2 balls out of it. 

PARANTA method- 

Roll the roti and keep the masala in centre. Close it like kachori, and roll it again. Now on a griddle, heat it on both the sides using ghee.