Masala bhaji pav

Masala bhaji pav 

I call it pav manchurian. I love eating pav bhaji this way. Easy to make and just yummy. 

Try it and know it yourself. 

Ingredients 

Pav - 1 bun 

Bhaji - 1 cup 

Capsicum - 4-5 small pieces

Coriander - to garnish

 1 tsp ghee

Method - 

In a pan heat ghee. Fry capsicum. Add in the bhaji and heat it. On the other side roast pav on both the sides. And cut them into cubes. Mix these into the bhaji. I mix well. Do not over mix or over heat.  

Garnish with coriander.