Monday, 24 November 2014

Cheese corn toast


Cheese corn toast is a stomach full filling , calcium rich dish. The taste is just so irresistible. 

Serving : 1 plate
Ingredients -
Wheat bread  - 2 slices
White sauce - 2 tbsp  (should be thick)
Grated cheese - 1 cube for 1 bread
In this reciepe 2 cubes
Sweet corn - boiled - 1/2 cup
and capsicum - chopped- 1tsp
Salt to taste
Now according to the flavour u need add the dry spices
Pepper powder - 1/2 tsp
Oregano - 1/2 tsp
Chilli flakes - 1/2 tsp
Basil ( tulsi ) - 1/2 tsp

Method - in a bowl add white sauce, sweet corn, capsicum and dry ingredients. Mix it well. Apply the mixture evenly on the bread, grate cheese on this, and roast it on a tava till the cheese melts and bread is crisp. Roast using butter/ghee for a better taste. Cut each bread into 4 equal triangles. Serve hot

Note: the sauce consistency has to be thick. The bread will get moist if the sauce is not thick. 

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