White sauce pasta is every kids favourite. The taste and its colour is attractive. Try this easy and healthy recipe.
Serves: 1 bowl
Ingredients :
white sauce - 1 1/2 cupBoiled Pasta - 1 cup
Cheese - 1 cube
Vegetables : capsicum - red, green , yellow - chopped in cubes
Salt to taste
Sugar - pinch (optional)
Extra Milk according to consistency required
Ghee - 1 tsp
Now according to the flavour u need add the dry spices
Pepper powder
Oregano
Chilli flakes
Basil ( tulsi )
These are already added in sauce. You can add more according to taste.
Method : boil the pasta. In a pan heat ghee n fry the vegetables. After the vegetable softens add white sauce, booked pasta, dry ingredients and mix well. Add milk if needed. Garnish with coriander. Serve hot.
White pasta is best served with roasted bread.
Tip: if you make the pasta before hand and serve it later, add milk and heat it . The consistency of the sauce is the main attraction.
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