Jain red sauce

This is one of my favourite reciepes. My brother Sajjan taught me this.  Its simple, tangy , colourful , n a all time favourite sauce. Can be used as a main ingredients for a lot of  yummy reciepes.  Lets see what exactly goes into this which makes it super yummy . 

Red sauce recipe

Makes 1 cup
Ingredients
fresh tomatoes - 4
Olive oil - 1 tsp (if not normal cooking oil can be used)
Tej pata - 1 big
Basil - 1/2 tsp
Oregano - 1/2 tsp
Ketchup - 1 tbsp
Salt - to taste
Sugar (optional)
Crushed Pepper - 1/2 tsp
Cheese - 1/2 cube (optional)

Method : boil tomatoes for 10 mins in a pan. Remove from water and cool them, remove the skin of the tomatoes and deseed them. Blend it to purée.
Heat oil in a pan, add tej pata ,next add the tomato purée after the oil is properly heated. Let it boil, Now add sugar and salt. After the purée starts leaving oil,  grate cheese , add tomato ketchup n mix well, now add oregano, basil and pepper. Boil once , remove the tej pata and discard and chill the sauce .

The yummy red sauce is ready.

Many delicious jain recipes can be made using this sauce. 

Red sauce pasta , Bread pizza . Pizza 

Recipes coming soon