Jain PAV ( yeast free)

Yeast free pav

Easy and fast to make

This makes 4 pav
Ingredients -
Maida (if not use wheat powder maida) - 1 cup
Salt - 1/2 tsp
Sugar - 3/4 tsp
1 full small packet ENO
1 spoon curd
3/4 cup milk
Malpua kadai ( if not use any nonstick kadai) Malpua kadai is the best to make pav.

Method mix all the ingredients excluding ENO. Mix it well into a batter. ( consistency should be like idli batter, add more milk if required).
Keep it aside for 15 mins. Now add the full pack of ENO and mix well. The batter will double its volume . Preheat the nonstick utensil for 2 mins. Pour the whole batter into it, and close it with a lid. Keep the flame low. After 3 mins open the lid, you will find pores on the bread. Flip it the other side and keep the lid close. The pav will rise and be pores. It will take 7-10 mins max to bake. After the pavs baked, let it cool down. Later cut into desired shapes.
Roast them using Ghee and serve with bhaji or make vada pavs, dabelis or just spread butter jam.