Wednesday, 26 November 2014

Bajra soup

Bajra soup -

This soup is a must for winters. Bajra(bajri) has a lot of heat by nature and its the best remedy to cure cold. Its a simple and easy method, and an absolute healthy and tasty recipe.
Makes 2 bowls
Ingridients-
bajra powder - 2tsp
Ghee - 1 tsp
Hot water - 21/2 cup
1/2 cup basmati rice
Pepper and salt to taste

Method - in a pan heat ghee and dry roast bajra powder. Roast till its golden brown, In a vessel boil the water and add washed rice into it. After the rice are semi cooked, reduce the flame, on the other side,  in a bowl take normal water and  make a paste of the roasted bajra powder ,add the paste, salt and pepper into the water-rice mixture and stir continues.
Boil till the rice are cooked well. Add hot water if required.
This soup is generally thick and smooth.
Variations - you can add your choice of vegetable to make it veggie bajra soup.

Note: making the paste of the roasted bajra powder is important, this helps in making the soup lump free.

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