Tuesday, 9 December 2014

Cheese chilli toast

Cheese chilli toast 

Perfect combo of sweet cheese and spicy chillies.

Ingredients -
Wheat Bread - 2 slices
Cheese slices - 2
Chilli grinded coarsely
Ghee to roast salt and pepper to taste.
Coriander for Garnishing

Method- apply ghee and chilli paste on 1 side of both the slices. Top it with a cheese slice, sprinkle some salt and pepper, granish coriander, and cover with the other bread slice. Roast on a griddle. Roast it golden brown. Serve hot with ketchup.

Note - you can add green chutney instead of chilli paste to make it mild and less spicy.

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