Cheese stuffed tikki
Ingredients -Kacha kela - 2 boiled and mashed medium
Grated cheese - 1 cup
Bread crumbs - 1/2 cup
Chaat masala - 1 tsp
Jeera powder - 1 tsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Salt and pepper to taste
Oil for cooking
Coriander leaves - 1/4 cup
Method - in a bowl mix mashed kela, half bread crumbs and all the ingredients. Mix well and bind it to make a soft dough. Make equal portions of the dough. Now shape as desired. Add cheese in centre and close it. (like kachori stuffing). Coat bread crumbs. Heat a griddle, apply oil and shallow fry them. Fry till its golden brown.
Serve hot with chutney or ketchup
Note - you can use soji ( semolina ) instead of bread crumbs.
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