Wednesday, 10 December 2014

Stuffed tikki

Stuffed tikki  

Little variation to the usual tikki. Its stuffed with veggie. Its also called bambaiya tikki.

ingredients

Outer layer  - 

Kacha kela - 2 boiled and mashed medium  
Bread crumbs - 1/2 cup
Salt to taste

For stuffing 

Mixed vegetables - Beans, capsicum, peas - mixed 1 cup (boiled and crushed)
Chaat masala - 1 tsp
Jeera powder - 1 tsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Anchoor powder - 1 tsp
Salt and pepper to taste
Coriander leaves - 1/4 cup chopped

Method - In a bowl mix mashed kela, half bread crumbs and salt. Mix well and bind it to make a dough. Make equal portions of the dough.

Stuffing- mix vegetables and all the ingredients. Mash well.
Now take a portion of dough and stuff the veggie mixture  in the tikki from centre and close the tikki  (like kachori stuffing).
Coat bread crumbs. Heat a griddle, apply oil and shallow fry them. Fry till golden brown.
Serve hot with chutney or ketchup

Note - you can use soji (semolina) instead of bread crumbs.

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