Jain schezuan fried rice

Jain schezuan fried rice  

Spicy and hot. Schezuan sauce is the main ingredient that makes this rice so tasty and spicy. 

This sauce is easy to make, And storable.

Ingredients -
Rice - 1 1/2 boiled cup
Veggie - capsicum, beans, cabbage (finely chopped)
*Chinese masala - 1 tsp
**Schezuan Sauce - 2 tbsp
Oil to fry
Salt to taste
Coriander to garnish

Method
*Chinese masala makes 1 tbsp, use according to taste. Can also b used in noodles, fried rice etc.
Ingredients -


1 tsp Schezuan pepper corn
4 whole star anise
3 cloves
2 cinnamon
1 tsp fennel seeds
 Dry roast them and gring them to powder

**schezuan sauce -
10 dry Kashmiri red chillies soaked in hot water, grinded to paste
Soya sauce - 1 tsp
Tomato sauce - 1 tbsp
Vinegar/lime - 1 tsp
Green chilli - 1 finely chopped
Ginger powder - 1tsp
Salt and sugar to taste
1 tsp Oil
Heat oil in a pan add all the ingredients and bring it to boil, add water if required. Tomato Sauce consistency is required.

Schezuan rice -
In a pan heat oil, fry all the vegetables till tender. Now mix the rice, sauce, and masala. Toss well such that the rice are coated well with sauce. Add salt if required. Serve hot.