This is one of the most famous chat in north India. It has all the flavours put in 1 bowl (katori).
Katori - 4
Cumcumber and tomato chopped - 1/2 cup
Curd (boiled and chilled) - 1 cup
Kabuli channa/moong/rajma - any1 - 1/2 cup(boiled and mashed)
Green chutney - 4 tsp
Imli chutney - 4 tsp
Coriander, Bhel sev, and khara boondi for garnishing
Method -
Mix cucumber, tomato, and mashed pulse. Mix them with salt
So make it this way-
There are 3 layers in a katori.
1st - veggie+pluse mixture
(1/2 katori)
2nd - both the chutney (1/4)
3rd - dahi (1/4)
And then garnish with sev and boondi and coriander.
Serve immediately for crispy effect.
Note - boiling the curd is very important. Other wise it cause KATWAL, scientifically proven causes white patches on skin.
You can use pulses or skip them too.
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