A famous snack, kids favourite, tastes yummy and also good for health as its made of makki (corn)
There are places in recent times, where Popcorn have been replaced by nachos.
Easy to make. These crispy chips will surely win your heart. Lets see what exactly goes into this.
Ingredients -
Makki ka aata - 1 cup
Maida/wheat flour - 1/2 cup
Salt to taste
1 tsp oil
Warm water to make dough
Oil for deep frying
Method
Mix all the above dry items and oil, use warm water and make a semi soft dough. Keep it covered for 10 mins.
Now divide into 5 equal portions. Using a rolling pin role each 1 into a chapati. Should not be too thin. Now cut the round into equal horizontal and vertical cuts. Deep fry the pieces till crisp.
Variation -
While making the dough, you can add basil-oregano-pepper-ajwain-chi oli flakes. (what ever flavour you want the nachos to be.)
Note - i use wheat maida instead of the market one. This gives my nachos a little orangish brown colour but tastes the same and wheat flour is healthy too. Make little at a time such that they stay crisp and fresh. This quantity makes almost two big plates of nacho serving.
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