Thin crust (pizza base)

Thin crust (pizza base)


Thin crust is a huge success in the pizza industry. These pizza's have gained a high popularity and are easily made at home also.
These pizza s do not need yeast as there s no requirement of fluffiness.

Ingredients - makes 2 crust
Maida / aata  - 1 cup
Salt - 1 tsp
Baking soda - 1 tsp
Home soda - 1 tsp
Sugar - 1 tsp
Curd as required to make dough

Method - sieve all the items excluding sugar. Add sugar and make a dough with the help of curd. Continuously keep rubbing the dough on a soft surface. Pack it in a  food cover or a cloth.
Keep the dough settled in a hot place for about 3-4 hours. Remove the dough and rub it gentle using little oil. Divide into equal portions. Now take 1 portion, make a round ball and with the help if little dry flour, shape thin roti out of it.
On a pre heated griddle cook the roti on 1 side. That will be the base if the pizza. Do the same with the second portion.

Note- this can be made into thick crust also.
Variation -
-add ajwain to make ajwain base
-add chilli flakes to make chilli base
-add oregano, pepper and basil to make herb base.