Most easiest rice recipe. You can make it anytime you have leftover pudina chutney.
Ingredients -
1 bowl cooked rice
1/2 bowl mixed veggie
2 tbsp pudina chutney
Mustard and jeera - mix (1tsp)
Oil 1 tbsp
Salt to taste
Mixed veggie - peas, beans, corn, cabbage, capsicum (boil them)
Method -
In a pan heat oil, add mustard seeds and jeera. Add chutney, and fry it the oil comes out, add veggie and rice.
Mix completely. Serve hot with raita.
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