Jain mix veggie tikki

Jain mix veggie tikki

Healthy, tasty and absolute yummy recipe. Can be made out if any left iver veggie. 

Ingredients -
Kacha kela, beans, capsicum, peas - mixed 1 cup  (boiled and crushed)
Bread crumbs - 1/2 cup
Chaat masala - 1 tsp
Jeera powder - 1 tsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Amchoor powder - 1tsp
Salt and pepper to taste
Oil for cooking
Coriander leaves - 1/4 cup
Method - in a bowl mix mashed veggie mixture, half bread crumbs and all the ingredients. Mix well and bind it to make a soft dough. Make equal portions of the dough. Now shape as desired. Coat bread crumbs. Heat a griddle, apply oil and shallow fry them. Fry till its golden brown.
Serve hot with chutney or ketchup

Note - you can use soji ( semolina ) instead of bread crumbs.