Rajma tacos

Rajma Taco

This combo of rajma and makki (corn meal) is just one of those combos you would love to try again. Stomach filling recipe.

Ingredients -
Taco shell - 12
*Rajma - 1 cup
**Salsa - 1 cup
***Cheese sause - 1/2 cup

Method -
there are 3 layer filling in taco. 1st salsa - 2nd rajma- 3rd the cheese sauce
So take a shell and step by step fill the first layer upto 1/4 th taco,
Then the rajma 1/2  taco and then the cheese 1/4th taco. This will fill the taco shell.
Consume as soon as served. The shell will stay crisp.

*rajma - recipe- cook 1 small cup rajma such that they are easily mashed. (Soak in hot water got 3-4 hours such that they can cook easily)
Purée 2 tomatoes, chop 1 small capsicum into small cubes. Now in a pan heat 1 tsp oil and fry capsicum then add tomato. Cook well. Now add 1 cube of cheese, 1 tsp oregano, 1 tsp basil. Mix well. Now add the mashed rajma. In the end wen everything is mixed and heated properly, off the gas and add 1tbsp tomato ketchup. Salt and pepper to taste.

**Salsa -
chopping to be done very tiny.
chop 2 tomato, 1 green chill , 1 capsicum, little coriander. Now mix all these and add 1 tbsp tomato ketchup, 1/2 tsp of each- (oregano , pepper, basil, mustard powder, salt). Blend once.
Mix well and refrigerate for an hour. The flavour blend with each other.

*** cheese sauce - 3/4 th cup milk and 2 cubes cheese. Heat in a thick bottomed pan. Add a pinch of all (oregano, pepper, basil, mustard powder, salt).