Noodle franky

Noodle franky - tangy

Franky is a quick mixture of roti and subji for the people who are in a hurry. This recipe has a twist with the normal procedure. Noodles are fried with veggies and stuffed between the roti.

Ingredients -
Wheat Roti* - 2
Red chilli sauce** -2 tbsp
veg noddles***- 1 cup

Method - take a roti and heat it on a griddle. Apply red chilli sauce on the roti and stuff in noddles in a horizontal pattern. Close the roti from both the sides. Heat it on the griddle applying sme oil. Shape into equal portions. Serve hot with chutney or ketchup.

*Roti - like normal roti, make it thin and roast it half. (Half will get roasted while making franky)

**Red chilli sauce- pressure cook 2 tomatoes and 2 Kashmiri red chilli.  Add a very little water. Remove the skin and seeds of the tomato, blend chilli and tomato into paste. Heat oil in a pan and add the  paste (salt sugar and pepper to taste) to it. Keep boiling till its a thick paste.

***veg noddles - 4r this recipe
boiled Hakka noddles -3/4 cup
Capsicum, cabbage - 1/4 cup
Chilli flakes, pepper salt - to taste
Oil - 1 tsp
Coriander - garnishing

Method-
In a pan  heat oil, fry the vegetables, add the noddles, salt pepper and flakes. Toss well to coat the noddles evenly. Garnish with coriander.