Jain plain tikki

Jain plain tikki

Quick recipe, stomach filling. Best compliment to many main coarse and an all time favourite starter. Simple dish, multiple uses. 

Tikki banao, khud jaan jao 😜.  

Ingridients -
Kacha kela - 2 boiled and mashed medium
Bread crumbs - 1/2 cup
Chaat masala - 1 tsp
Jeera powder - 1 tsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Anchoor powder - 1 tsp
Salt and pepper to taste
Oil for cooking
Coriander leaves - 1/4 cup

Method - in a bowl mix mashed kela, half bread crumbs and all the ingredients (excluding oil). Mix well and bind it to make a soft dough. Make equal portions of the dough. Now shape as desired. Coat bread crumbs. Heat a griddle, apply oil and shallow fry them. Fry till its golden brown.
Serve hot with chutney or ketchup

 

Note - you can use soji ( semolina ) instead of bread crumbs.