Sweet corn tikki
Delicious combo
ingredients -Kacha kela - 1boiled and mashed medium
Sweet corn kernels - 1/2 cup (boiled and slightly crushed)
Bread crumbs - 1/2 cup
Chaat masala - 1 tsp
Jeera powder - 1 tsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Salt and pepper to taste
Oil for cooking
Coriander leaves - 1/4 cup
Method - in a bowl mix mashed kela, corn, half bread crumbs and all the ingredients. Mix well and bind it to make a soft dough. Make equal portions of the dough. Now shape as desired. Coat bread crumbs. Heat a griddle, apply oil and shallow fry them. Fry till its golden brown.
Serve hot with chutney or ketchup
Note - you can use soji ( semolina ) instead of bread crumbs.
If there's sme problem in binding, u can add a but of corn flour.
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