Tomato soup
This soup is almost everybody's favourite.
In the morning I received a image (shared below) which made me make tomato soup today.
This is the easiest method of making tomato soup. I call it Boil-blend-boil.
Ingredients - makes 2 serving
4 fresh ripe tomatoes
Salt and pepper to taste
Black salt (sanchal) to taste
Water to boil 1 1/2 glass (depends on the consistency you want, tomatoes purée is thick.)
Method - in a pressure cooker, add 1 1/2 glass of water and tomatoes (each cut into half)
Cook till 2 whistles. Open when the pressure is completly settled. Now blend the tomatoes. Purée them Completely. Sieve it. Again boil the tomato purée adding salt pepper and sanchal. Add water if u need too. Boil for about 7-10 mins. Serve hot.
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