kela - peas tikki
ingredients -
Kacha kela - 1 boiled and mashed medium
Peas - 1/2 cup boiled and mashed
Bread crumbs - 1/2 cup
Chaat masala - 1 tsp
Green chilli - 2 tsp chopped
Jeera powder - 1 tsp
Coriander powder - 1 tsp
Green chilli paste - 1 tsp
Amchoor powder - 1tsp
Salt and pepper to taste
Coriander leaves, pudina leaves - 1/2 cup (crushed)
Oil for cooking
Method - in a bowl mix mashed kela, peas, half bread crumbs and all the ingredients. Mix well and bind it to make a soft dough. Make equal portions of the dough. Now shape them as desired. Coat bread crumbs. Heat a griddle, apply oil and shallow fry them. Fry till its golden brown.
Serve hot with chutney or ketchup .
Note - you can use soji ( semolina ) instead of bread crumbs.
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