Wheat tarts
I call them the indian tarts. A chat with its stomach filling stuffings. These are multi purpose. You can use them as
dahi katori
Stuffed veggie chat
Masala chat
And many more. You can make them at once and store them for more than a week.
Ingredients
Whole wheat flour- 1 cup
Salt to taste
1 tsp oil
1 tsp ajwain
1 tsp pepper powder
Oil for deep frying .
You will need small steel karori's about 3-4.
Method - mix flour, oil, salt, pepper, ajwain and crumble them well. Now add water little by little had make a medium hard dough. Keep the dough aside for 10 mins. Now decide the dough into 10 equal portions.( depends on your katori size)
Using a roiling pin role each portion into a medium roti. Now take the katori and shape the roti on the katori. Press it firmly such that it sticks well. Remove the extra dough if any. (PICTURE FOR REFERENCE)
Now make for karori's in the same manner and dip them into oil. Keep the flame low.the dough will automatically leave the conners of the katori and take its shape. Steep fry till crisp and light brown.
No comments:
Post a Comment