Tuesday, 9 December 2014

Veggie- cheese toast

Veggie- cheese toast

A perfect combo of cheese and veggies. A stomach filling recipe. 

Ingredients -
Wheat Bread slices- 4
cucumber, capsicum and tomato - 1 cup (chopped into small cubes)
Grated cheese- 2 cubes
Spicy green chutney - 2 tbsp
Salt and pepper to taste
Ghee to roast
Use the stove toaster to make this (if not use griddle)

Method - in a bowl mix cheese, vegetables, salt and pepper.
Apply ghee and chutney on the bread slices and top it with veggie-cheese mixture. Cover with another bread slice. Toast on both the side till golden brown.
Serve hot with ketchup or chutney.




No comments:

Post a Comment