Tawa tak taka

An awesome mixture of indian spices and Chinese sauces, truly an yummy starter. A must try for every spicy food lover. This dish is prepared on a deep tawa. 

Ingredients - 

Baby corn - 12 pieces (cut into thick long strips or rounds)

Capsicum- cut into long strips or cubes (1 cup)
Green chillies - 3-4 chillies slit into long strips (reduces if u don't like it more spicy)
Soya sauce - 1/2 spoon
Chilli sauce - 1 spoon(optional)
Normal tomato ketchup - 2 tsp
Pepper - 1 pinch (to taste)
Coriander for garnishing.
2 tsp Oil 4r frying
Salt to taste

Method - heat oil in a deep tawa/ griddle.
Add the green chillies and stir them in oil. This makes the oil spicy. Now add the other veggie , sprinkle salt. Stir the mixture occasionally. After the baby corn gets a little soft, add the sauces and pepper n cost the mixture well. Now garnish with coriander . Serve hot.

Note - we use tawa in this recipe because its important that the vegetables do not start leave ther water content, tawa absorbs the water. Its a complete dry dish and gets roasted well on a tawa only.