Jain gobi pakoda ( cabbage pakoda )

Jain gobi pakoda ( cabbage pakoda ) :

Ingredients : 

Cabbage 1 cup 

Besan 1/2 cup 

Chilli powder 1 tsp

Turmeric powder 1/2 tsp 

Dania powder 1/2 tsp

Sount ( dry ginger) powder 1tsp

Salt to taste 

Method : cut cabbage in long strips and dip it in water with some salt . This will add crisp to the cabbage . N then mix all dry ingridients in a bowl . Now remove the salt water 4rm the gobi and add the  gobi into the dry ingredients , u will need a very limited water coz gobi will leave its water content . The gobi shud b costed with the besan . It shud b not very watery nor very dry , now keep a pan with frying oil ready , heat the oil n fry the pakoda a on low flame . 

The garama garam gobi pakora r ready to b served . 

Tip : served best with tomato ketchup , yogurt pudina chutney , cheese dip or just simply eaten as a hot tea snack