Crisp batti - Also know as Fried Rota is a Typical Rajasthani dish.
A little tricky procedure, but really worth it. Refer the images for better understanding.
Ingredients -
1 cup wheat flour
1 tsp soji
2 tsp oil
Oil for deep frying
Salt to taste
Water for kneading
Mix all the ingredients and make a hard dough.
Make 2 equal rounds out of the dough and cook them in water for about 15-20 mins. After they are cooked, let them cool. Now cut each round into small triangles and deep fry them. Serve hot with dal
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