Idli manchurian

Idli manchurian

Best Chindian recipe. Just love the taste of this soft and spicy recipe.

Ingredients
3 idlis cut in cubes(12 pieces)
1 tbsp corn flour
2 tsp soya sauce
2 tsp Tabasco sauce
2 tsp tomato ketchup
For Garnish sesame seeds
Pepper to taste
Salt to taste
Coriander for garnish
Oil for frying
1/2 Capsicum cut in cubes

Method
Make batter
Mix corn flour
1 tsp of all sauces
Salt
And little water.
Heat oil in a deep frying pan.
Dip the idli pieces 1 by 1 and deep fry them till golden brown.
Now in a yok, heat 1 tsp oil and fry capsicum, add all the sauces, pepper, salt and fried idli. Stir till coated completely.
Garnish with sesame seeds and coriander. Serve hot.

Tip eat as soon as made to enjoy the crispiness.