Masala sev
Rajasthani twist to an gujrathi item.
Try and you will love it.
Ingredients-
1 cup - besan
1 tsp oil
1 tsp chilli powder
Pinch turmeric
1/2 tsp ajwain.
Method- mix all together and make a soft dough. Heat oil in a deep frying pan. Now by using a sev making machine drop the sev into the hot oil.
Fry till crisp.
Cool and store in air tight container.
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