This combination is just one if the best combos. A must try for all the Mexican cuisine lovers.
Ingredients-
1/2 cup boiled rajma
*Roasted tomato- 1/2 cup
*Roasted green bell pepper- 1/2 cup
Tomato ketchup- 2 tsp
Oregano- pinch
Chilli flakes to taste
Black Pepper to taste
Olive oil - 1 tsp
Salt to taste
Fresh Coriander to garnish
Method -
Roasting * -grease tomato and capsicum with oil and put it on flame. Keep rotating till the skin turns black. Now immediately put it in cold water. The skin will cum out. Clean the black skin and cut both into small cubes.
In a bowl mix the cut veggies and all the other ingredients.
Toss n serve with nacho chips
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