Masala Papdi
Best companion for tea is our masala papdi. The more you have the more you want. Try it and let me know about your expirience.
Ingredients
Wheat flour 1 cup
1 tsp chilli powder
1 tsp dhania powder
Pinch of turmeric
1/2 tsp ajwain
Salt to taste
2 tsp oil for moyan
And oil for deep frying
Mix all the ingredients together and make a dough.
Keep it aside for 10 mins. Now make small balls out of the dough and roll out puris. Dry them for around 2 hours. Deep fry till golden brown.
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