Gujrathi handvo

Gujrathi Handvo jain style

Amazing recipe with a blend of variety of tastes.

Ingredients make 2
1/2 cup rice
1 tsp channa dal
1 tsp tovar dal
1 tsp udadh dal
1 tsp moong dal
1/2 cup grated dudhi
2  green chillies
1 tsp fresh coriander
3 tsp oil
1/2 cup boiled curd
1 tbsp sesame seeds
1 tsp jeera
1 tsp mustard seeds
Turmeric powder pinch
Hing and salt to taste

Soak all the deals and rice together in boiled curd for around 4 hours, add chillies and turmeric, blend it to thick paste using little water if required. Now add salt, pack in a air tight container and keep it aside for 3-4 hours in sunlight.
After fermenting add grated dudhi, fresh coriander and mix well.

In a deep pan heat 1 1/2 tsp oil. Add jeera and mustard. Let it splutter. Now add hing and sesame seeds. Pour half of the batter and make it even, use a tight lid to cover. On low flame cook till it's crisp. Takes about 5 mins. Now turn it the other side and let it cook. Serve hot with chutney or
ketchup.

Tip- if the batter become a little watery add soji to it.