Green khaman
The flavour of mint enhances it's taste. A quick breakfast recipe.
Ingredients-
Batter-
1 cup soji
1/2 cup curd
Salt to taste
1/4 tsp cooking soda
Pudina chutney-
1/2 cup pudina
1 tsp jeera
1 tbsp water
1 green chillies
Salt to taste
For tadka-
1 tsp oil
Mustard seeds
Method-
Mix all the batter ingredients and steam it. Cool and cut in cubes
Grind all the chutney ingredients.
In a pan heat oil and add mustard seeds, after it splutters add green chutney and stir it for 2 mins. Now add the khaman and mix well. Coat each piece with chutney. Serve hot.
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