Saturday, 15 August 2015

Green khaman


Green khaman

The flavour of mint enhances it's taste. A quick breakfast recipe.

Ingredients-
Batter-
1 cup soji
1/2 cup curd
Salt to taste
1/4 tsp cooking soda

Pudina chutney-
1/2 cup pudina
1 tsp jeera
1 tbsp water
1 green chillies
Salt to taste

For tadka-
1 tsp oil
Mustard seeds

Method-
Mix all the batter ingredients and steam it.  Cool and cut in cubes
Grind all the chutney ingredients.
In a pan heat oil and add mustard seeds, after it splutters add green chutney and stir it for 2 mins. Now add the khaman and mix well. Coat each piece with chutney. Serve hot.



No comments:

Post a Comment