The dish is as cute as it's name. Small bhakriand bhaji served together hot and spicy.
Ingredients
Small cut Bhakari* - 6 pieces
PAv bhaji'is Bhaji - 6 spoons
Lime
Coriander
Method - bhakari
Wheat flour- 1/2 cup
Ghee - 1 tsp
Salt to taste
Water to make hard dough
Mix all the ingredients and make a dough. Roll 1 big roti and cut small rounds using a cookie cutter.
Roast them on tava
Take the bhakari's in a serving plate. Now equally apply bhaji on each bhakari. Garnish with coriander.
Serve hot.
It's yummy trust me you will forget PAv bhaji after eating this 😜
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